With a focus on feasts crafted from the goods of our farmer friends and fisheries, we aim to make all our meals as beautiful as all that goes into them. We travel all across the state, and often beyond, finding gorgeous places to build our kitchens. We pride ourselves on our team and their multitude of talents, we are who we are because of them. We pride ourselves in the relationships we forge with our clients. Let us help you plan the wedding of your dreams, the fundraising gala that draws the donors, or simply the party you’ve always wanted to throw! WE LOVE THROWING PARTIES! Let us help you ENJOY yours! Serving Southern Maine since 2012!

Farm to table chef services for micro-weddings and elopements, engagement parties and welcome receptions along Maine's coastline, from Falmouth & Cape Elizabeth to Kennebunkport & York. Chef Rebecca is an elopement and micro-wedding catering specialist, also offering culinary amenities for your wedding party and immediate family at larger ceremonies. By entrusting Rebecca with mealtime, you'll have a decade of experience in culinary excellence behind you, and the rhythms of your celebration will be fine-tuned for comfort and ease so you can focus on making memories with your nearest and dearest.

We strive to display an image that gives people a sense of beauty and calm while providing quality and thoughtfully prepared food. We love the process of creation, to share how old world trends and traditions can still thrive in this new modern world. Every Lake & Co. menu is custom written to reflect the family, couple, or vibe of that event itself. Our services range from full service corporate and social events to just food delivery drop offs. Whether your event is a wedding for 200 or dinner for 10, we want to make your visions come to life.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

Russ and Conor first met at the University of Rhode Island, where they both earned degrees in Aquaculture and Fisheries. After years of exploring different paths, they decided to combine their love for the ocean, the environment, and entrepreneurship. In 2017, they launched Swell Oyster Company—the first, and still the only, oyster farm in Hampton Harbor, New Hampshire. Today, they’re dedicated to sustainably cultivating premium oysters while enriching the local ecosystem and bringing a fresh, authentic coastal experience to their community.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.

Thank you for your interest in Musette, located in the heart of Cape Porpoise Maine! We are happy to serve the Southern Maine area and beyond. At Musette our experienced team will assist you with every detail to ensure your special occasion is as you envision. We have a variety of customizable catering packages to select from to best suit your preferences and we are here to assist you in creating the perfect menu. Our offerings include but are not limited to; buffet, plated and family style dining, food truck, in house catering, bar services and private in-home chefs.