Christopher Wanke is the Owner-Operator at 3 Dudes & Dinner Catering. His passion in the hospitality industry started at the age of 14 when he began as a dishwasher for a local family restaurant. From these humble beginnings, Chris has climbed the industry ladder collecting invaluable experience along the way. He has operated both the production and customer oriented aspects of the industry. In 2014, Chris embarked on creating 3 Dudes & Dinner. The dream is, and always will be, to bring the highest level of service and culinary wizardry to all events and occasions.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.