Wedding Caterers in Texas

Piscolabis Catering was founded in 2007 in Frisco, TX. Since then, our menu has grown and we have proudly served well known corporate accounts as well as many private customers. We offer a wide variety of appetizer tray, entrees and specialty buffets for any type of event; from family gatherings to weddings, office events and other special occasions. Our specialty is the Paella and the Empanada. Our dishes are inspired by family recipes using fresh ingredients. We don't use pre-made food; every dish is prepared just hours before the event and delivered fresh, warm and ready to serve.

You are now experiencing the most exciting and perhaps busiest time of your life...Planning Your Wedding! Four Sisters Catering understands the importance of making your Wedding Day an Affair To Remember. Whether you choose to have an enchanted afternoon event or an evening of splendor, our Wedding Planner specializes in unique, custom wedding packages designed to exceed your every expectation! This will be the first event you will be hosting together as Man & Wife! You want your guests to be impressed! So your every detail is of the utmost importance to US!

We are a small, female, black owned business who are excited to begin showcasing our hand crafted and throughly curated charcuterie boards with all of Houston & surrounding areas. Place your order, purchase & “Savor the Board”.

We offer unique, local catering tailored to our clients specific needs including bartenders, servers, unique coffee bar, French fry, popcorn, or cotton candy bars! We also have a very unique food truck that is a converted horse trailer! We can definitely assist on most all facets of your special event. We cater good times!

Since 1978, ARMANDOS has been consistently packed with friends, regulars, socialites and celebrities who have fallen in love with our bold and flavorful menu. Our authentic Tex-Mex and traditional menu items celebrate the flavors and iconic cuisine of Texas. Fresh margaritas, the highest quality meats and recipes that have been perfected for over 40 years are the reason ARMANDOS is the most iconic Tex-Mex eatery in the state.

Emporium Pies started out as a dream shared by Megan Wilkes and Mary Sparks. Megan was in the interior design industry and Mary was studying hospitality management when the two were introduced by a friend that knew both women had dreams of owning their own business. The young women realized that Dallas could use a bakery that created a product from scratch, by hand that also focused on a community environment, providing seating both indoors and outdoors with the invitation to stay a while.

Say it with Churros! Churros are a traditional Spanish dessert/breakfast, but somehow over the years they have been Latinized; since they are popular in Brazil, Mexico, Peru, Argentina and other Latin American countries. Most people know what Churros are, some of them have tasted and loved them for sure - but for some reason, we couldn't find the right experience in popular restaurants or local spots.

We are where the Soul of Louisiana meets the Heart of Texas. Our core menu is based on traditional New Orleans Style Cuisine with a Texas flair. Our catering menu encompasses everything in between. We personalize each event with you in mind.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

Thornhill offers full-service catering that is flexible, affordable and provides an unforgettable friendly client experience. Thornhill is the one of the most recognizable Dallas catering business and has been, for over 30 Years. We approach your special occasion not as a one-time event, but as the start of a long-term business partnership. Thornhill provides high quality customized menus and excellent service that will leave you and your guests with an amazing experience. We feature Mexican, Italian, and American cuisine, as well as other favorites.

Freshly made paletas ready to eat! Enjoy these delightful treats with your guests on your big day, after all, it’s never too early for a paletas.... especially in Texas... in 10000% humidity! Questions? Inquire below and we'll be happy to answer them. We look forward to celebrating with you!helping you make sweet memories!

We are an artisanal grazing business that specializes in cheese and charcuterie and grazing tables. From boards for 2 people to 200, we do it all. Founder, Ayesha Patel started this business in July 2019 after graduating from the University of Arkansas. She now has a store front in Downtown Grapevine. Come stop in for a free consultation for the perfect display for your cocktail hour.

The only thing you will find here is all-natural chicken that is fresh, never frozen, and slow roasted over real wood. For flavor that’s bold, simple and natural. Every Cowboy Chicken is covered in our secret dry rub before it is fire roasted. A recipe that we have perfected over the course of years. Slow roasting over real wood takes care and attention. Unlike restaurants that fire their rotisserie with gas, Cowboy Chicken believes that no other cooking method compares to real wood, patience, and a passion for time-tested recipes.

We provide full service catering for all types of events. Dallas Culinary Company is your one stop shop for all your event needs. We also provide staffing, Dj’s, liquor packages and much more. Call now for additional information.

Tipsy Mobile is a mobile bartending concept devised by two seasoned bartenders & long time friends. This business model is a culmination of our passion for customer service & skill of mixology. Consider us your personal bar concierge.

Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring high-quality, fresh foods arranged perfectly for nibbling or for hearty graze-style meals. Choices include gourmet meats, cheeses, fresh fruits and vegetables, artisanal sweets and more, on a unique menu featuring several grazing options fit for any occasion and lifestyle.

NICE TO MEET YOU! We are Lexi and Stephen, the creators of Hitch & Hop. Our story begins when we started dating in February of 2020, right before the world came to a halt. After too much Netflix and one too many puzzles, we both decided a change of scenery would be great and headed to Colorado Springs for a month. In between the perfect weather and beautiful hikes, we saw a mobile bar service—a novelty for us—and thought it would be an exciting way to test our joint entrepreneurial interest. We found an old horse trailer in need of some love, spent nights and weekends shaping it up, and now can celebrate over drinks with you.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Hello! Blushing Moon Events is a professional dry hire mobile bartending service located in Central Texas. Basically, you bring the alcohol and let us take care of everything else! We offer a variety of beverage services, including non-alcoholic options, that can be customized to elevate any event. We have a beautiful, modern mobile bar as well as 2 satellite bar options that are guaranteed to create a memorable experience for you and your guests. Any questions? Just ask, as we are always here to help!

JC Cooks is a San Antonio Catering Company and Personal Chef Service. JC Cooks Owner and Chef, Joyce Cunha, is passionate about cooking healthy, mouthwatering dishes for on-the-go, time-strapped people. Joyce brings over 20 years of professional food service experience to the table, and takes pride in preparing and delivering culinary delights that range the gamut from down-home family favorites to international gourmet cuisine. Plus, she is also a pastry chef who enjoys baking her own handmade pies, cakes and holiday cookies.

Hi there, I’m SC! When I'm not putting together charcuterie, I am also a wedding coordinator and venue manager in Dripping Springs, TX! I absolutely love what I do. I love making people smile and being a part of their most special day. Send me a message so we can get started planning the perfect cheese board for yours!

Catering your food expectations with Southern Events Catering Company. Price, service, and style are all important to us. Best taste within your budget. Catering your special event is a privilege, message us today for menu and pricing, or to set up a tasting. We offer our traditional elegant menu , or other fun options such as make your own pasta bar , taco bars , and charcuterie towers.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

We are a a full service mobile bar. We are licensed and insured. We love to bring the party to any event you have. We can provide any drink service from our full truck/DJ combo to just sending a licensed bartender and everything in between!

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.