Wedding Caterers in Illinois

At Sweet Dream Desserts & Catering, we can provide much more than just the desserts for your next event. From crisp salads to savory BBQ, we are your go-to catering company to handle the food for your next important occasion. Sweet Dream offers a range of cuisine options for you to choose from, all of which can be tailored to your event. Whether you need delicious breakfast food for an early morning company get-together or good ol' fashioned comfort food for a dinnertime event, our chefs can work with you to create the perfect menu for your guests to enjoy.

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

Affordable, Delicious & Safe Catering, Carry Out & Delivery for Groups of All Sizes. Whether you are planning a corporate lunch, wedding or just need a quick meal for your family, Lee n’ Eddies delivers affordable, high-quality meals to Chicago and all surrounding suburbs.

Are you looking for a professional catering company to provide a soulful delicious meal for your special day? Large or small, we do it all! We are not your average caterer. We offer a variety of affordable packages and services including catering, bar service, staffing, rentals and day of coordination.

Aztec Daves, the elite authentic Mexican food truck in Chicago, family-run and dishing out Mexican favorites with a modern twist. We're focused on authentic Mexican recipes and ingredients derived from our own grandmother and adds a modern twist. We pride ourselves on the freshest ingredients and top-quality marinated meats. Everything is homemade and prepared fresh daily; from our flame-grilled meats to our original salsas. Our cocktails feature hand crafted margaritas and mezcal mules using the freshest ingredients and premium agave spirits.

Welcome! We're Lino's ''Spirits & Ristorante''. Hosting your event at a special venue? Let us bring the comforts of Nonna’s kitchen to your family and friends. Voted “Rockford’s Best Caterer” in 2019 by Rockford Register Star’s What Rocks Rockford, we can handle small at-home dinner parties to large-scale weddings and business expos. Full-service catering and bar packages available.

Remington’s is a classic American grill in Chicago that serves up warm hospitality, unparalleled service, and of course amazing meals.

Cater your wedding party, event, meeting or celebration with Beatrix Market Catering in Chicago! Choose from salads, sandwiches, freshly baked pastries, snacks and more. Make it easy with complete packages for breakfast, lunch and dinner! Beatrix Market Catering is available for delivery and pickup in the Chicagoland area.

We know you dream of an extraordinary wedding day. Let Jewell Weddings help make that dream come true. The beauty of a Jewell wedding is legendary. Whether simply stated or extravagant, every wedding we cater has the signature Jewell Weddings style, that “step beyond,” which has set us apart for decades. Our consultants are passionate about entertaining, combining creativity and expertise, so that even the smallest detail is not forgotten. With a knowledge of Chicago special events, extending beyond just weddings, we will make sure that everything, down to the last fork, fits your style.

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Ted joined J&L Catering in 1995 and was hired originally as a waiter for a corporate account within the company. Quickly moving up the ranks, he settled in to full-time event planning for the company, where he has remained working with our social, corporate and private clients for over 10 years. He has designed events for clients around the country, but particularly loves working in Chicago. Ted purchased the company in 2001 with his business partner and executive chef, Kevin Kelly. Along with the responsibilities of running a successful business with over one hundred-thirty employees, Ted is very active in Chicago’s fundraising community.

Las Flores was a quick-spot restaurant focused on simple Mexican cuisine. Located in the North Park neighborhood by the makers of the famous “taco place,” Taqueria El Asadero (2213 W MONTROSE AVE). Las Flores is a love letter to Mexican heritage, family, friends, and neighborhood diversity. UPDATE 11/29/23 Unfortunately due to an electric fire, we have lost our brick and mortar. However we are still operating as a ghost kitchen at Taqueria El Asadero.

At Hollyberry, we are committed to providing creative, cravable, beautiful and unique food and gifts with unsurpassed product quality. We strive for exceptional customer service, guaranteeing every client experience is led with integrity and excellence!

Catering by The Christy provides the best in food service. Formed on a foundation of two decades of unmatched restaurant service, our staff is skilled in development and presentation of food. We create menus that add ease and elegance to your day. Our catering services are all-inclusive. One simple price, per person, includes all necessary extras. Additional features can be selected, including hors d'oeuvres, liquor service and a variety of desserts. Wedding catering and the general event catering services by The Christy is ready to make your day memorable.

Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Whether it be private events, full-service catering or our food trucks, BIG STAR has it all!

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare. Chef-Partner Paul Kahan has developed a network of purveyors to supply us with hand-selected and sustainably-raised fish, seafood and pork. The rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment.

Thank you so much for choosing St. Louis Cheese Boards! We make custom cheese boards and tablescapes for all of your entertainment needs. We will work with you on cheese preferences, allergies, and dietary restrictions. We can't wait to make your beautiful and delicious order!

Family-operated and locally-owned restaurant in the heart of Pilsen, in Chicago. Offering new Mexican cuisine inspired by Mexico City and Puebla's Gastronomy. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago's Best, and the Chicago Tribune. We want to bring the real Mexican experience with our 24/7 Taco Bar. Contact us for more info!

We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill.

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

A family-friendly spot with a Midwestern slanted menu, centered around rotisserie. This light and airy restaurant in Lakeview has a friendly staff that provides more than great service.

Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine.

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

We have been catering fabulous events for over 20 years at homes, offices, churches, schools, and many venues. When you are having a party call us! We will meet you at your location to get all of your details. We enjoy having tastings once the menu is selected to finalize the menu. We love catering to all types of events!

We provide thoughtfully curated catering that your group or event will love. We pride ourselves on an amazing experience and our customer service. We have been serving our communities since 2012 and look forward to serving you as well! We are a great option for those events that may not need table service. Brunches, BBQ's, rehearsal dinners. We do it all and have you covered!

Hey there! We are Sherri and Olivia. A mom/daughter duo from Kansas City! We love this city, and we love cheese. There you go- that is all you need to know about us.(Totally kidding!) We are obsessed with grazing. The idea of taking a bit of this and adding a bit of that is what true happiness looks like. But, grazing is so much more than that. It is a chance to gather with the people that matter most to us. Our favorite thing to do is sit back at events and hear the laughter, see the people gathered together-connected. It doesn't get much better than that.

Since 1995, China Moon has bartended for dive bars, house parties, underground events, celebrity bashes, and fine dining establishments in NYC and the Midwest. She’s an old soul with a heart for gardening, reading, music, dancing, animals, and, when it’s safe again, putting her passport back in the rotation. She holds a degree in Hotel & Restaurant business management, was the Private Dining & Event Manager at The Edgewater Hotel from 2016-to 2018, and is a member of the Beta Beta Psi chapter of Phi Theta Kappa. China Moon is an eager reader (and dotes on Stephen King and Dean Koontz novels.) She loves aged Brugal Rum on the rocks with lime.

Peach came to life when we were on the hunt for a unique bar service to provide drinks and an unrepeated esthetic to our wedding reception. Without much luck finding exactly what we were looking for, we decided to do it ourselves! with over 20 years combined in the event industry we will be sure to make your party a blast!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.