Wedding Caterers in California

Your special day deserves to be exactly that—special. At Urban Solace Catering, we want to cater to couples’ dream weddings and provide everything they need to have the day that exceeds every expectation. Our passionate, expert team will work with you closely, considering every element and attending to each detail. From crafting a personalized menu featuring only the best ingredients to finding the perfect wedding venue, our commitment to the highest quality in everything we do will make your San Diego wedding everything you imagined.

Dine With 9 Catering offers LA foodies a culinary experience that rivals top restaurants in the city. Catering in LA has reached new heights with the prevalence of farmers markets, organic ingredients, access to additional spices and culinary imports, and our gourmet chefs who have mastered the flavors of the world. Our chefs have traveled the world to find the most unique herbs and ingredients to produce a menu full of mouthwatering cuisine.

I am Angelica... baker and owner of Angie's Heavenly Sweets. I have always been passionate about baking for family and friends, and in 2017, my passion became my business. I have held many different jobs over the years, all of which have brought unique experiences that helped my vision of owning my own business, become a reality... From working as an Emergency Medical Technician, to event coordinator. My favorite job though, is being a Mom to five wonderful children, ages 15-25, and wife to my soul mate, husband of 26 years. It was my family who encouraged me to take my dream outside of our home kitchen and share with others.

Johnson Catering and Events was established by Chef Suzanne Johnson back in 2003. Chef Suzanne has wow-ed clients all over Southern California from San Diego, Orange, and Riverside Counties with her cuisine and event planning experience. Whether you are planning a simple birthday celebration in your back yard, an elegant wedding on a grand scale, or even that special anniversary meal with all the details taken care of, the staff at Johnson Catering will take the stress on and give you all the fun of the moment!

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

We specialize in events for 35 - 250 guests. Our goal is to create a comfortable setting to enjoy tasteful treats and satisfying savories to compliment any heart. We strive to create a direct replica of your ideal magical day to share with family and friends. Our grazing tables are a work of art that will surely please you and your guests. We work very hard to procure the highest quality charcuterie, cheeses and accoutrements.

My House Events believes in the power of people coming together over a meal. By collaborating within an ecosystem of chefs, event planners, food lovers, and venues My House Events deeply believes in what happens when we all come together. Every event is different, so why should menus stay the same? We work with every client to customize and curate their menu. At the heart of everything My House Events does is ensuring every meal is an economic and creative opportunity for chefs. We support their growth and have them at the center of all of our work.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Providing services in culinary management, menu creation, and on and off-site catering, Barton G. is renowned for creating innovative dishes and imaginative food and drink presentations whether it be for 10 guests or over 1,000 at venues around the globe. We maintain a consistently evolving culinary philosophy in line with the latest food trends while also inventing new ones. Clients consult with the company’s highly trained food and beverage team to create their own imaginative dining experience or select from our signature offerings to create a culinary insane experience like no other.

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

This is your special day. Every part of the event must be perfect. How can you go wrong when the food is perfect. Let us take care of the second most important part of your day, the celebrating with loved ones by offering them the most decadent charcuterie grazing table. A breathtaking arrangement of the finest French and Italian imports. We believe that every special event is accomplished with the best food! Let us spoil you! We are published in many wedding magazines and have quickly become Utah’s top Charcuterie service. You deserve nothing but the finest and best.

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Dining With Grace is New York City’s premier off-premise caterer of inspired regional African, Caribbean, American, and global fusion cuisines for weddings and special events. For over 12 years we have served discerning and diverse clients with excellence in celebratory multicultural cuisines and gracious hospitality. Our world-class team is able to travel to create your unique dining vision for your destination wedding or celebration. The world is our kitchen!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Our passion is creating memorable culinary experiences for our clients. Hand crafted cuisine is prepared with carefully selected fresh ingredients and served by our talented staff. Our goal is to exceed expectations and deliver excellence. Founded by award winning Chef Leo Garcia and his family in 2010, Mexico City Cuisine has grown to become a leader in providing full service catering and event planning in Southern California. From casual to fine dinning our menu is influenced by the traditional flavors of authentic Mexico City dishes.

Full service caterer specializing in Mexican, Cuban, Italian, Farm to Table, Brunch, Food Stations, Salsa Bar, Mixologist Bar offering customized packages. In business for over five years have set standards high with providing the best service to the client and guests.

For a personalized wedding quote please fill out this form : https://www.tacosdonjorge.com/tacowedding Tacos Don Jorge is an exceptional wedding catering company based out of San Diego, California. This family-owned business has been providing couples and their loved ones with flavorful dishes on their special day since 2009. Their staff will treat you as part of their family and make sure, you and your loved ones have the best day of your lives. Your special day, deserves the perfect catering; reserve a tasting now!

For over two decades, 3-D Gourmet Catering has provided the San Francisco Bay Area with exemplary catering services. We take pride not only in the quality of our food but also the presentation, flexibility, and reliability of our services.

I began working as a barback for an event company in LA and slowly worked my way up to bartender to working in bars full time. Along the way I realized I loved event work and was actually good at something (finally!) I quickly picked up great clients but then 2020 really gave me time to work on my food skills!

Cutting Edge Catering exists to provide couples and clients quality food and beverage options, coupled with reasonable pricing. Here at Cutting Edge Catering we understand that one size does not fit all when it comes to catering, so we've made it all about you. You choose what you like and what works best for your vision, budget and dream, then we make it happen.

Maddilicious Catering is Riverside’s finest event catering experience. Gourmet handcrafted menus, elegant buffet décor, appetizer service, cake cutting, champagne pouring and so much more! Complete china, glassware, silverware & white cloth napkins included with every wedding. Maddilicious Catering is owned and operated by an Italian Mother and Daughter Team from the North End of Boston. Chef Maddie has over 25 years of creating culinary masterpieces and Jessica has over 20 years planning and designing weddings & events. Together we offer the complete event planning package of experience.

Boards and Blooms is a local, Costa Mesa based small business that offers charcuterie boards, grazing tables, and small floral arrangements. Perfect for any occasion from date nights or Duffy boats to weddings, showers, and large events. We go above and beyond with every detail, so your platter will be sure to WOW whoever you’re sharing with!

Welcome. After a long career as a first responder, a partnership was created with a top-notch chef to provide detail-oriented delicious food service. Our motto is Friendship.Food.Fun! With one BBQ pit master and one high esteemed, we are able to put together a package for any event big or small.

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

We are a catering company created by award winning chefs for people who love food! Our menus are locally sourced and seasonally focused, celebrating all wine county has to offer. This in combination with 32 years of experience and our dedicated team of wedding specialists helps us to provide outstanding ambiance, delicious food and amazing service on your special day. Let’s chat! Digital platforms are great, but we want to know more about you. This helps us create a unique event that fits you, your tastes and your budget. We look forward to speaking with you soon!

Old SLO BBQ can provide a delicious meal for groups of all sizes, large and small. We offer three catering options: Pick up, Delivery, or On-Site Staffed. Our On-SIte Staffed option includes serving equipment, servers, buffet tables, and linens to feed your group of up to 300 people. Keep us in mind for your upcoming Birthday Party, Bridal Shower, Rehearsal Dinner, or Wedding!

I am a one-woman micro-bakery operating in California. After baking with my mom and grandma as a child, I decided to pursue a career in the professional pastry industry. I began studying at Le Cordon Bleu in Minnesota. After graduating, I began working in every type of establishment I could to further my pastry knowledge. I’ve laminated doughs by hand in tiny Mom+Pop shops. I’ve plated desserts and baked bread in some of the best fine-dining establishments in the country. I’ve fried thousands of donuts and assembled multi-tier celebrity wedding cakes.

Thank you for considering Olive Wood Pizza to cater your wedding. We cater a number of weddings every year and feel so fortunate to be a part of this special time in your lives. We know how much stress and hard work goes into creating the perfect wedding which is why we are here to help whether you need cocktail hour, dinner or even a late night snack. We are a Mobile Pizza Catering Company with a Wood Fired Oven mounted on a trailer. Our traveling ovens allow us to make wood fired pizzas anywhere we can park them. We specialize in catering all types of events from 10 - 600 people in the Southern California area.

Welcome. Curated catering services to meet your personal needs. For over 15 years, Iron Catering Crew has been providing the highest quality of food and service. Located in Costa Mesa and serving all of Southern California we pride ourselves on freshness, presentation, and customer satisfaction.

The Paella Artisan Catering Services; serving The Greater Los Angeles area, Orange and Ventura Counties, offers a truly unique and unforgettable experience guaranteed to delight you and your guests with our selection of authentic Paellas and Spanish Tapas. We will assemble and cook the Paella of your choice in full-view of your guests, providing a unique visual treat, creating a fiesta of authentic Spanish flavors to light up your taste buds. Our Paellas are fresh, colorful, and packed with wonderful flavors. In addition we offer a wide array of Salads, Authentic Spanish Tapas and a selection of international favorite hors d'oeuvres.

At Little Lily’s Kitchen in Los Angeles, we understand the difference between "custom" and "bespoke". One is choosing bits and pieces of someone else's vision, and the other is actually creating something that is YOUR vision. We start with a blank sheet of paper, and on that, we work with you to create an experience that is all about you and yours. A reflection of the couple. Something to be genuinely excited about sharing with your guests. Our chefs build a completely original menu for you, after an in-depth consultation is completed. The consultation allows us to understand the vision for your guest experience and individual needs.

Farm to Table Catering specializes in custom wedding catering for couples who want the very best for their guests. We offer full-services catering, which means we handle everything from set-up to break-down, and every service in between.

Criscito Pizza is a wood fired pizza company specializing in weddings and corporate events. Our wood fired pizza is baked on site at 800 degrees. We ferment our organic dough through a long and slow process. We source only the best ingredients to produce an unforgettable pizza for you and your guests. Our friendly, professional catering staff has experience working throughout San Diego County on all sorts of events. Whether you are hosting a birthday party in Carlsbad, a wedding party in Del Mar, a private corporate luncheon in San Diego or a backyard blow out in Oceanside, we bring our mobile pizza catering services to you.

Welcome! Ripen Company was founded in 2018 by chef Sophie Speer. Our motto is "gather with the best" - We produce seasonal, locally sourced gathering boards and tablescapes with local and seasonal cheeses, cured meats, and everything else that looks good. We are not a full-service caterer - we only do appetizers! Whether you'd like a bountiful "grazing table" (we prefer the term gathering table!) for your wedding day itself or would like to order a few smaller boards for a bachelorette, welcome dinner, or just to snack on while getting dressed - we're here for you with the best stuff California has to offer!

Grazing Theory is a Riverside County licensed and fully insured catering company specializing in Charcuterie & Cheese Boards, providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish, abundant showcase. Your event will be elevated, worry-free, and have an unmatched wow factor that guests will be gushing about for months!

We are a mobile bar and bartending service. I design and make beautiful cocktails that will wow your guests! Design and decor are what I specialize in and I will make sure your wedding or bridal event is perfect. Specialty cocktails are such a fun way to show your couple's style and add uniqueness to your wedding. We also have champagne walls, arches, custom displays, escort walls, and whatever you need to make your wedding over the top! Custom designs are our favorite and we can make whatever you are imagining.

We have been in business since early 2000 priding ourselves on our five star service and our attention to detail. Specializing in weddings, we make sure your special day goes seamless. We offer custom packages making it easy for our clients to figure out what they want and need

A taste of California Culture with locally sourced ingredients and an eye for a boho inspired grazing table experience! Catered Events. A show stopping display created for your next event that is not only a feast for the eyes, but truly a work of art. Each spread that we curate is designed to be an interactive appetizer and aperitif, which is enhanced through its presentation of local ingredients and worldly wise products. Our name “Sophisticated Spreads” speaks for itself as we are here to take your party to the next level!

We specialize in a variety of Luxury Charcuterie & Brunch for Weddings & Events! We cater: Cocktail Hour | Desert Hour | Lunch In's | Corporate Meetings | Birthdays | Anniversaries | Proposals | Engagements | Family Reunions | Just Because! Our menu offers a wide range of customizable platters, boxes, grazing tables, sandwiches, mini pancake desserts & more!

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

I have 26 years experience in some of the best kitchens in America. We have a decade of experience catering hundreds of weddings. And have worked with hundreds of venues in Los Angeles and Orange County. We are a preferred vendor in many locations in LA.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

As the premier grazing style catering company of California’s central coast, Slate continues to lead the community in styling grazing tables and charcuterie platters as well as al fresco dining and craft cocktails. Since 2017, It’s been our privilege to add our touch to your weddings, corporate events, birthday parties, beach picnics, wine tasting platters, and everything in between.

My name is Drake Tillman. In late 2021 I accepted an offer from some close friends to move from Springfield, Missouri to the Temecula area to start this exciting new venture. Over the past 16 years I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy spread out over the past few years. A lot of my inspiration comes from Italian traditions, but my cooking draws on different cuisines and life experiences to create exciting seasonal dishes. I look forward to cooking for you.

We are here to help you throw an amazing event whether it’s a business meeting, a casual gathering, holiday party, or wedding celebration. Our staff will work with you to ensure every detail is taken care of before your guests arrive. We will directly advise in all areas, ranging from food menu to bar options as well as event setup and rental needs. We can suggest popular programs and ultimately customize a plan for your vision and budget for the event.

Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, we provide a top quality dining experience for you and your guests.

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

Preferred Sonoma Caterers was founded by Owner/Chef Amber Balshaw and her husband Jim over 25 years ago. Amber’s love of cooking always keeps her excited about food, and that excitement keeps her menus fresh and innovative. Amber has seen trends in food and design come and go (and sometimes come again) over her years planning weddings and other events. She loves to help couples brainstorm new ideas and knows how an event should flow to get everything just right.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

Welcome to Viva Mexicana, a gem of authentic Mexican cuisine nestled in the heart of Sebastopol, California. Since our inception in the 1980s, we've been tantalizing taste buds with our unique emphasis on whole foods and vegan cooking among our traditional meat dishes. Whether it's our crowd-favorite Butternut squash Enchiladas, refreshing Coconut Milk Horchata, or smokey orange marinated chicken Tacos, our dishes embody a culinary love letter to Mexico. Join us to savor the vibrant flavors of tradition, crafted with a health-conscious twist.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

It is best to reach out to us via our website where we have pricing samples and we also do not check this service very often or pay for it. Welcome. One of the nations only seed to fork, all handcrafted (we make everything on our menu but the cheese) and sustainable caterers (we even fresh grind our grains for your special day). Ask your other potential caterers what ingredients they made?

It has been my dream to finally share my passion for cooking and bring my kitchen into the homes of many others. This is why I opened the Brass Spatula. Like so many others, I have been cooking since I was a little girl watching my grandmother bring a community together with her delicious food. Later, working in my family’s restaurant in Yardley, Pennsylvania with my mother and sister, my love of the kitchen continued to grow.

Gerard and Bill, had already been working together in the restaurant industry for more than 15 years when they decided to go into business together. They wanted to create a restaurant with all the best attributes of their previous experiences, one where they could focus on making a difference to people in their biggest life moments and a stronger focus on community service and philanthropy. In 2007 they moved in to the green community of SOMO Village, taking over the enormous kitchen to support catering orders and then seizing an opportunity to use the adjoining space for a restaurant.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

Co-owners Luz Cedillo (aka "The Cake Lady") and her husband Marco have been in the events and catering business since 1997. Luz is a second-generation baker, and Marco has worked for more than 23 years in the restaurant and banquets industry. They combined their love for baking and food service into Main Street Bakery and Catering. Their desire was to offer the best baked goods, from cakes, cookies, cupcakes, truffles and pastries, to appetizing meals paired with great service that engages all the senses, and to bring all that goodness to make your event a successful memory for years to come.

We are an amazing catering company that has been around for over 20 years. We take what you need/like for your special day and elevate it to the next level. We will make you day something that everyone will be speak on for years to come.

My husband and I are very passionate about what we do... not to mention we have the best team working hard with us to make your day a special one. We love to make each and every experience a special and fun one for our couples. Our goal is to make your day delicious!

Piazza D'Angelo is one of the best-kept secrets in Bay Area Catering. Our talented event coordinators and chefs will help you plan your catering needs for your event. We work with some of the most exciting venues in and around Marin County. Each event menu is crafted to your specific needs.

Life’s most memorable events deserve to be celebrated! Enjoy our unique dining experience anywhere, with refined catering for in-home celebrations, office parties, wedding receptions, and more. With GRG Catering there’s always something for everyone! Chef can create custom menus for your special event.

You've said, 'I do'. Now we will too. Thai Rice Spoon are true romantics. We understand that your big day is one of the most important days in your life. ​Thai Food is one of the best treats for your guests.

Omakase Restaurant Group has grown into a multi-concept operator, creating some of San Francisco's most beloved destinations for Asian cuisine. Our concepts range from the elegant Michelin-star sushi restaurant, Omakase, to the fast-casual dim sum spot, Dumpling Time, to the Japanese-American Steakhouse, Niku Steakhouse. All Beginning with the opening of Live Sushi Bar in 2008, ORG has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design District and beyond.

For 33 years, our mission has led us to You. Our priority is giving You the trust and confidence that you deserve. To listen carefully to your ideas and ask the right questions from the start. To excite You during the planning process and in our tasting room. To give You peace of mind that your dream is about to come to life.

Husband & wife duo. Spencer is your chef. Emily is your planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012. Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America.

Blessings Catering service offers unique menus, outstanding spreads, and delicious meals. All of our dishes are prepared with love in an original good ol’ New Orleans style kitchen. Our age-old recipes and secret ingredients provide a true culinary experience complemented by authentic southern hospitality. We offer a wide array of dishes ranging from fried chicken and greens, to shrimp creole or homemade meatloaf to quench your insatiable craving appetite for true southern cuisine. With Blessings Catering you can feel free to mix and match items best suited for your event from our virtual a la carte menu.

We're a neighborhood bakery and pizzeria, offering a variety of morning breads and pastries, wood-fired pizzas, handmade pastas and an ever-evolving Italian menu of small plates and seasonally-inspired dishes. The food represents the Rustic Canyon Family restaurant group’s continued commitment to truly seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. Our full-service catering is available for pickup, delivery and off-site events. It's perfect for daily office orders, weddings, parties and holiday gatherings of any size.

Welcome To Passion For Catering. We cook with passion and are determined to meet the needs of all our customers. Let us bring your dreams to reality. We promise to deliver not only quality ingredients but to never stop the quality of customer service. You are what makes this possible and we can not be more grateful for every opportunity we get to make your events not only a success but one to remember.

Welcome. Liberation Foods is an experienced catering company based in Northern California Our mission is to provide an excellent culinary experience with fantastic service. Have us cater your next event! We are a five-star full-service catering company. From humble beginnings, we became experts at banquets and parties of all sizes. We can handle any volume with a variety of meals and services. Our team has cooked and served thousands at corporate events. We also enjoy catering for small and intimate gatherings.

Our restaurant specializes in time-honored, wood smoked, American craft barbecue. Meats are sliced to order and served alongside housemade sides, desserts, and coastal inspired specials. Offering a rotating selection of local craft beers and wines. We believe in offering high quality, sustainable meats and source USDA Prime all natural brisket, all natural Mary’s chicken, and heritage breed pork whenever possible. See you across the butcher block!

Welcome. Gogo’s is familiar with Los Angeles Street Tacos prepared with integrity and quality at the forefront. Gogo understands that you got things to do and sometimes just want something delicious, comforting, and quick. We value the process and we are born to be eaten anywhere, at any time. We take the mystery out of the meat-all of our proteins are top-notch.

We love the wedding process! Getting to know our wedding couples, and the journey of menu design, guest lists, venue selection and just about everything else related to their special day! We pride ourselves on helping our clients through the planning, and provide as many or as few services that are right for each couple. Delicious food, great drinks, and best service!

In 2002 Matt and Yvette opened their first restaurant, The Supper Club. Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that are often playful, even though Matt, the head chef, is always serious about food. From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.

​Flora + Fauna Fine Food has been 20+ years in the making. After working in the Bay Area catering industry for over two decades, long time friends Heidi Hornikel and Tamara Ardron knew the time had come to breathe life into their dream. With a robust and well-developed culinary repertoire, a fabulous sense of style and taste, (and a playful streak that has always served them well) this dynamic pair brings culinary and management expertise into California's beautiful Central Coast. ​

A wedding catered by the experienced staff of The French Gourmet is a stress-free and delicious experience! Don’t let the “French” in our name mislead you. We offer delicious menus in many types of cuisine! We customize every proposal to suit your special vision and reflect your personality as a couple. Our team is familiar with many of the wedding venues in San Diego and can suggest the logistics necessary to make your day worry free. The French Gourmet will work with you and your budget, depending on your chosen location, service level and menu. Feel free to contact us and we will create a scenario for your review.

CARMEN DESART Welcome to Hatch Nutrition, where my recipes are inspired by the places I love most and the people I've met along the way. Since 2012, I've been dedicated to holistic nutrition and wellness consulting, offering personalized services tailored to your unique needs, from consultations to irresistible recipes. Each dish reflects my love for wholesome farm-to-table ingredients and the joy of sharing nourishing meals with loved ones.

Starting out a year ago in the middle of the pandemic, Art of Grazing were delivering little boxes of joy to people all over San Diego and Orange County. Now we are able to supply people with catering for large events and we are so excited…

Food Trucktopia is a collection of food trucks offering a variety of delicious cuisines to wedding parties in San Diego, California, and beyond. The team provides laid-back dining that is full on flavor. Guests will love the choice of dishes on offer, allowing couples to cater to diverse tastes for their wedding meal.

We are a team of bakers, brewers, & tastemakers who love to share our delicious treats with the world. With years of experience in professional kitchens, the team at Moonwood is built for excellence. Our baked goods and coffee speak for themselves. We’ve spent years curating the best artisan coffee brews, selecting the finest ingredients, and carefully building the best recipes for our baked goods. Go ahead and try it! We know you’ll taste the difference.

Don Julio’s Catering is a family owned family operated company which serves authentic Mexican cuisine. Our quality and our experience and traditional taste is what makes us the best team for you and your catering needs.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

** Welcome to First Class Pizza where we take the art of pizza-making to new heights! We offer homemade pizza that sets the gold standard in quality and taste. Our pizzas feature a crust that is cooked to perfection, freshly prepared toppings that burst with flavor, and an authentic sauce that will have you reaching for another slice. But we don't stop with pizza. We bring you a flavorful foray into pasta, sandwiches, and calzones, all adorned with the same amazing toppings and sauce. Every dish is seeping with irresistible taste, enticing you to explore more of what we have to offer.

Welcome. Ever since I was little, I remember the love and passion that came with baking and decorating the prettiest cakes & sweets. We can’t forget the love of a good cup of coffee! The idea of baking and opening a coffee shop was one I never could shake. Sugar bloom grew over the years and sooner than later I outgrew my home kitchen and that’s where it all began. Whether you found us through Instagram, heard about us through a friend, or stopped by to check us out, I am so happy you are here, and I know this is the beginning of a beautiful friendship!

We are a family-owned and operated full-service, off-premise caterer serving the San Fernando Valley, Los Angeles and Ventura Counties for over 30 years. As a small family-owned company we take pride in being able to provide "that complete service with that extra special touch". We do not double book weddings, we do not have cake cutting fees and corkage fees and do not charge extra fees to tray-pass appetizers. Our catering coordinator Laura and executive Chef Cres attend every wedding we book to ensure we provide each couple with all the attention their special day deserves.

All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies! We offer award-winning one-stop-shop services within the entire hospitality industry.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

We play with our food. So, no matter what we create for you, it will be presented with style and a bit of whimsy. Whether your event is a formal seated wedding feast or a casual cocktail reception, we love crafting custom experiences for our clients and their guests. Multi-cultural wedding? No problem. Favorite foods? Tell us what you like! Vegan, gluten free or Keto? Easy! At 49 Square, we love it when our clients challenge us to create something new and unique. And it’s not just about the food. Our stunning visuals and custom fabricated displays will delight your guests and frequently offer interactive components.

Your wedding must be an expression of who you are as a couple. Whether this is through our custom catering menus or cutting edge design, we produce weddings that are unique and personal. Our services do not stop at the menu! We have the ability to take care of your full event design, florals, rentals, entertainment and everything in between. It is important to us that everyone gets on that dance floor! We are committed to providing you the ultimate ambiance while we keep the drinks flowing, the plates full, and your cousin off the mic.