Wedding Caterers in Maine

I am a Personal Chef serving up vibrant Graze Boards to the Maine and NH Seacoast! Graze by Elena is a graze board company. I do charcuterie boards, vegan graze boards, party spreads, all kinds of catering. The core of my business is creating food that brings joy and connection to the people enjoying it. The food that I make is really flexible, so it is really fun to make one for a party and a wedding. It's also fun to make one for a date night!

Founded in 2004, The White Apron began catering corporate lunches, and quickly developed into the premiere catering company in the seacoast area. With a keen eye for freshness and impeccably high standards, the company has constantly (and successfully) strived to exceed the standards of its many discerning clients.

With a focus on feasts crafted from the goods of our farmer friends and fisheries, we aim to make all our meals as beautiful as all that goes into them. We travel all across the state, and often beyond, finding gorgeous places to build our kitchens. We pride ourselves on our team and their multitude of talents, we are who we are because of them. We pride ourselves in the relationships we forge with our clients. Let us help you plan the wedding of your dreams, the fundraising gala that draws the donors, or simply the party you’ve always wanted to throw! WE LOVE THROWING PARTIES! Let us help you ENJOY yours! Serving Southern Maine since 2012!

Hello! My name is Cassandra, I am a clinically-trained herbalist who put myself through herb-school bartending. The Remedy is a mobile bar service that specializes in garden-to-glass, craft botanical cocktails & herbal-tonic superfood mocktails.

An unexpected and hidden gem on Route 1 in Portsmouth, NH, Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine. Chef/Owner Dave Vargas pushes Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients together on a plate. Inspired by his Mexican heritage, Vargas takes each dish to the next level with superb technique, product and creativity.

I have been in the food business for over 25 years. I love what I do. They say food is love and what better way to show the ones you love than feeding them fabulous food. I am truly passionate about my craft and seeing people enjoy what I have made for them is priceless.

Our mobile wood-fired pizza oven at 900 degrees turns out artisanal pizzas that will WOW your guests. Let us bring the “Pizza to the Party” with a custom menu. We start with our homemade dough and gourmet toppings. Do you like the classics? Hot and melty cheese or pepperoni are always fan favorites. Let us create your perfect custom pizza or choose from some of our house specialties: margherita, white pizza, Hawaiian, or pulled pork BBQ pizzas always please. Add salads, side dishes, charcuterie boards, appetizer grazing stations, and dessert bars–we can build a menu that makes a memorable dining experience on your special day.

We strive to display an image that gives people a sense of beauty and calm while providing quality and thoughtfully prepared food. We love the process of creation, to share how old world trends and traditions can still thrive in this new modern world. Every Lake & Co. menu is custom written to reflect the family, couple, or vibe of that event itself. Our services range from full service corporate and social events to just food delivery drop offs. Whether your event is a wedding for 200 or dinner for 10, we want to make your visions come to life.

Charcutemarie can help you customize your very own luxury charcuterie selection, tailored to your taste. You can enjoy premium cheeses, meats, fruits, compotes and more, creating a cornucopia that will be ideal for your cocktail hour. These boards and their variety offer a taste of something for everyone. All delivery and set-up is managed by the dedicated team, allowing you to enjoy your light bites with zero stress involved.

The most important parts of any event are the food and drinks. But setting up a full bar yourself can be difficult. That's where Bella Vespa can help. Our vintage Italian beverage truck will come to any event within 50 miles of Portland, ME to serve refreshing adult beverages and Gelato Fiasco gelato that's absolutely delizioso.

I started my life in a small, 'down-home-cookin'' restaurant owned by my Mother. The restaurant business is in my blood. I purchased my truck in April 2014, a 1996 Chevy Utilimaster. It took 5 months of my own blood, sweat & tears to build it as the Muthah Truckah. I opened the window in October 2014 & have just kept on truckin' ever since! I love to cook. I love food. I love talking to people. I especially love to cook food that people ultimately love. Taking a moment, a comfort, a flavor, a memory & turning it into a delicious bite that'll make you smile. That is what I love. ​​ Have a Sparkling day! Cheers, Erica

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.