Wedding Cakes & Desserts in Idaho

Hello, My name is Natasha Meatte, I am the owner and pastry chef behind Gimme Some Sugar. I started this business over 11 years ago after I finished school at The French Pastry school in Chicago where I furthered my culinary arts degree to specialize in cake decorating. Baking was a passion I learned at a young age baking with my mom and I just knew it had to be what I did for the rest of my life. When I'm not working on my own business you can find me playing my our new daughter, enjoying criminal minds reruns and enjoying as much family time as I can!

My name is Blythe Forman, and I have been creating decadent desserts for almost 20 years. I am passionate about sweets for all occasions! I specialize in cakes for weddings but can provide full dessert tables as well. I am a home-based business operating under the applicable laws of Idaho, and all of my recipes have been approved by the Central District Health Department. I am also fully insured. My kitchen is not required to be inspected and items may contain common allergens. I take pride in creating beautiful desserts, and happily serve the entire Treasure Valley and beyond. Please contact me for pricing and availability.

It has been a dream of mine to open a bakery sense I was a little girl. I absolutely love what I do! I have my degree in baking and pastry arts. I have been baking for for 10 yrs! My absolute favorite thing to bake is wedding cakes! Let me make your dream wedding cake!

Hello!!! My name is Sarah. I am the owner and decorator behind Sugar and Spice Baking Company, a cottage food bakery located in Meridian Idaho. Baking has always been a passion of mine since a young age but it wasn’t until I quit my corporate career that it became my full time business! When I'm not making cookies, you can find me wrangling my young kids, or learning everything I can in my garden.

We are local small business offering custom cakes, cookies, and other desserts from our home here in the treasure valley. We have loved serving customers for over 3 years now, and can’t wait to be a part of your most special events!!

Serving the Southern Idaho area with artisanal, delectable cakes and cupcakes that are sure to wow your guests and speak true to the love you and your partner share. With over 6 years of experience you can trust me with a one-of-kind custom wedding cake that makes your dreams come true.

We are the Richardson's and we started Summer Nights Italian Ice with the goal of sharing our favorite frozen treat with our friends, family, and neighbors while teaching our kids the value of hard work.

Even before opening our brick and mortar in Post Falls, ID (perfectly and centrally located), we've baked for events that needed up to 200 pies! And if you've seen our whole pies (5 lbs of celestial greatness), you would know that is no small task.

Hi, my name is Alicia Munoz and I am the owner of Dulce Baking Company. New to the Tetons, I am Arizona native with a passion for pastry. I have been in the profession for about 8 years and my experience extends from cake decorating and baking in mom and pop shops, to holding the position of Pastry Sous Chef at Bronze Buffalo Ranch in Victor, ID. Currently, I reside in Driggs, ID with my fiancé and our baby girl.

Hello, I'm Paola, owner of Paolian Sweets & More LLC. We are a home-based bakery serving the Treasure Valley. We specialize in luxury custom cakes, desserts, and sweet treats for any occasion. I started this home baking business to bring joy to my community by providing high quality and delicious cakes and desserts that everyone can enjoy. I specialize in buttercream cakes, and would love to help bring your dessert vision to life on your wedding day. There are gluten free, dairy free, vegan, and sugar free options available. Feel free to contact me if you have any questions. I can't wait to be a part of big day!

My name is Lanae Workman, Owner and creative genius behind Paisley Cakes. I have had a passion for baking and dessert since I was a child, using my first Easy Bake Oven. I began decorating cakes as a hobby, and that hobby soon turned into a desire to run a business. I graduated from college with a Bachelor's degree in business management, an emphasis in marketing, and a minor in culinary arts. I was fully prepared for the next step, which was to open a shop, and share my talents and tasty cakes with you! That dream became a reality in August of 2013, when I, with the help of my husband Michael, opened our cake shop in Blackfoot.

The Elegant Confectionery is an artisanal boutique bakery. We specialize in traditional and decadent tastes, handcrafted from scratch for your order. We offer mini Petits Fours Glace in delicious flavors, designed to tantalize the tastebuds, and wow the eyes. We additionally offer full customized cake options. Our baker brings 30 years of baking experience to hand craft your selected sweet bites and cake.