Wedding Caterers in Georgia

I have been Catering, Planning & Coordinating both large & small Weddings & Events for over 22 years. I started in our family owned restaurant at a young age, waiting tables & learning to cook. I then learned the business side of a restaurant and ventured out in catering. I put all of my energy, passion & love into making sure each event is special and custom to my clients desires. We pull out all the stops to make sure you event is perfect, customizable & a forever memory! We take care & pride into all we do, providing exceptional food, customer and guest services.

Flirty Girl Cocktails provides the ultimate upscale mobile bartending experience. We carry General and Liquor Liability Insurance of up to $2,000,000. We currently travel throughout Florida, Georgia and Texas. We offer three different packages to choose from. All bar plans include beverages, mixers, garnishes, ice, glassware, beverage napkins, straws, stirrers and bar set-ups.

Hi, I'm Alexis the owner and operator of Boards By Alexis. A Charcuterie business based in North Florida. I love using my creativity and artistic abilities to create the most beautiful grazing tables. They're truly the centerpiece of any event. The grazing tables can be used for cocktail hour, bridal dressing rooms, bride showers, Rehearsal dinners, and during the reception.

My name is Betty White (yes, really!) and I am the proud owner of Marsh Hen Grazing. I was born in Daytona Beach, Florida and still spend a lot of my time there! It was in the summer of 2018 that I discovered my love of charcuterie, in the incredible open markets of Croatia. I was amazed by the hanging cured meats, the handmade cheeses, the wild truffles: all of it local, treated with care, and served at the right time, with the right accompaniments, with the right company (and preferably with the right wine!). Travel inspired my love for artisanal grazing boards, and I’ve brought that passion home to Jacksonville Beach.

Hi there, thanks for stopping by! The Boil offers the best seafood in Arkansas, specializing in crab boils, pasta and drinks coming from a small town with a big taste. We are looking forward to sharing the true taste of Tuscany with the Bay Area in a fresh, contemporary way!

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.

Chef Heather Otero has been in the food & hospitality industry since childhood which included an award winning event planning company. She & her business partner, Marie, are detail driven to ensure that every event, small or large is one that your guests will rave about for years to follow. Always willing to discuss your vision to make it a reality!

Established in 2008, JP Events is Nashville’s premier all-inclusive event planning and production company. Our team of event professionals have the expertise, knowledge, and most importantly, the dedication required to curate memorable moments, whether you’re hosting an elegant wedding, a lavish birthday or a polished corporate affair. As your event concierge, we pull out all the stops to ensure your event goes off without a hitch. We always aim to leave our clients and their guests smiling because for us, greatness comes from serving others.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We are Amazing Graze, a local Charcuterie Co. specializing in grazing tables as beautiful as they are delicious! Amazing Graze Charcuterie Co. provides artfully crafted and curated Gourmet Grazing using only the highest quality, and freshest ingredients available. We are located in Ocala, Florida. Available for travel; weddings, bridal showers, bachelorette/bachelor parties, etc Check us out and see what the fuss is about! Also on: Facebook & Instagram

Welcome to Eight Eleven Catering. We are a Chef owned and operated premier catering company offering our services in Birmingham Alabama and the surrounding areas. With both casual and sophisticated food options we are able to cater an expansive array of affairs. From extravagant weddings to intimate dinners, our head chef Lamar Lockett work closely with you to ensure your vision is brought to life.

Hi there! I’m Annie and I own With Love and Brie, a charcuterie business in Nashville. I aways had a love for entertaining, hosting, and being able to bring people together through food! What better way to foster conversation than with a beautiful cheese board? With Love and Brie was created with the love of entertaining and bringing people together. Whether it’s a birthday, bachelorette party, or a wedding — we offer and specialize in custom curated charcuterie boards, boxes, and grazing tables for all of life’s occasions.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.