FAQs
Question
What are the menu options?
Answer
Choice of grilled top sirloin steak with red-wine demi-glaze or seared salmon with capers, fresh lemon, and artichoke hearts. Sides include garlic mashed potatoes and broccolini. The vegetarian option is butternut squash ravioli with sage brown butter sauce and walnuts.
Question
Will there be an open bar?
Answer
Yes!
Question
Will the wedding be indoors or outdoors?
Answer
The ceremony will take place outdoors, cocktail hour and the reception will be indoors. During cocktail hour and the reception, guests will have access to the private outdoor deck looking straight towards the mountains. (In case of rain the reception will be held in the Mountain Ballroom).
Question
Can I bring a date with me to the wedding?
Answer
Unfortunately due to space limitations we simply cannot give plus 1's to all of our guests. Please check your invite as guests will be listed.
Question
I have more questions about the wedding, who should I contact?
Answer
Reach out to Emily or Matt with any other questions you may have. The day of reach out to Nora Herse or Thomas Rom.