The stunning white brick exterior is complemented by the fragrant jasmine that envelops the unique entrance, setting the stage for a tranquil + inviting atmosphere. As you step through the original famous haint blue double doors, the venue welcomes you with an elegant all white interior. The open-floor plan provides a versatile canvas for you to personalize with your own décor + color schemes. Tall ceilings, flowing curtains, and herringbone flooring effortlessly blends together to create a romantic atmosphere. To top it all off we recently finished our outdoor courtyard The Mimosa Yard! The Mimosa Yard is a real-life fairytale setting, beckoning you and your loved ones to dance, laugh, and make unforgettable memories beneath the twinkling stars. ​​ Our venue is thoughtfully designed to create an intimate + romantic setting, comfortably accommodating up to 100 guests.

Included: *60 black chiavari chairs *9 six foot banquet tables *7 white linen for the dinner tables *2 black linen for the food tables *cocktail tables (7) *cocktail stools (16) *Bar/bar cooler *prep kitchen, 2 full size refrigerator/freezers and a large microwave *Two speaker sound system *TV monitor for a slideshow or sports FREE PARKING

The Green House welcomes you to host elopements, weddings, and rehearsal dinners in our sustainability-focused and elegant space. From our menus crafted with locally-grown ingredients (including fresh produce from our green house), natural beer and wine selection, and a variety of cocktail and mocktail selections, we are passionate about creating lifelong memories with you in our beautiful naturally-lit space. Like our couples who work with us, no two weddings are alike, so we strive to make sure all the details are taken care of to your specifications for your special day. Our passion for sustainability brings our couples together with peace of mind: knowing that their wedding day will leave a more positive impact on the planet than through many other traditional event venues.

Pave' is downtown Wilmington's newest event space. We are conveniently located on the ground floor on Water Street (near Chandler's Warf)...just steps away from the River Walk and the Cape Fear River. We book it out from 9-4 or 5-10pm. We are going GREEN and not meaning just adding plants (but yes, more plants the better). No more wasting water washing linen/dishes. Our plates/flatware/cups are biodegradable (we do offer an eclectic mix of real wine/champagne glasses). No more 6 foot banquet tables. This venue is meant for social gatherings. Pave' is cocktail style so lounge if you like on the couch, hop up on a bar stool or stand and mix/mingle. We offer all the rentals. There is only one bathroom at Pave' so that keeps our numbers comfortably in the 25-35 range. This is the vision for Pave'. I have done traditional venues in the past but I thought it was time to mix things up a bit. Hope you like it. 910.297.6526 eventsatpave@gmail.com www.eventsatpave.com

Beau Rivage Golf & Resort is the perfect setting for a romantic wedding reception, offering an exceptional location to commence a lifetime of cherished memories. Our recently renovated clubhouse provides couples with the opportunity to personalize their special day in a unique and distinctive style of their own. Whether you prefer an outdoor or indoor reception, our clubhouse veranda serves as a canvas for your bespoke design. Let Beau Rivage be the backdrop for your romantic celebration, where you can craft unforgettable moments within our spacious grounds and golf course, setting the stage for a truly memorable reception.

The Barn at Rock Creek offers an authentic farm setting and attention to detail. Our venue was created with a bride and groom in mind who love the simple things in life. The property provides a rustic, yet elegant backdrop for any kind of celebration. The land that The Barn at Rock Creek is situated on was once the Dixie Evans farm owned and operated by the Henry family. It came to belong to the Ward family circa 1970 when Robert G. Ward, father of Mary Ward Padgett, bought the land and continued the tradition of farming soybeans and corn until 2012.