“Upohar was recommended to us because we knew we wanted a caterer that could pull in lots of flavor for our guests coming in from all over the US as well as Mexico and Puerto Rico. Not only did they nail a jam packed menu request but also went ABOVE and BEYOND to get the table settings just right AND pull in little extras that were most important to the Bride and Groom's personal tastes - who doesn't love pan dulce (mexican sweet breads)?! Sri, the owner, was so thoughtful in preparing and sharing a tasting menu that gave us a sense for ALL that could be done by her team and Stephanie, director of operations, was meticulous and methodical in her ongoing support and encouragement to support us throughout our planning. The final ingredient to the spectacular interaction provided was Stephanie finding me, the bride, a Day of Coordinator, for a small added cost, that was an exact match for my personality and had a lock on the desired wedding theme - Spanish/Boho/Romantic. Overall, the menu the look and the experience of working with Upohar was a "gift" - which fits given it means they lived up to their namesake! We cannot wait to find more reasons to work with or recommend Upohar to friends and family...and maybe troll their events for more of their OUT OF THIS WORLD pernil and coconut rice!”

“I absolutely loved working with Tasha and her team! We had our wedding at a rustic barn venue that did not have a kitchen, but Tasha was able to put together the perfect buffet setup that worked for us. She was very mindful of our budget, and was very helpful throughout the entire process. She came up with a delicious menu that went with our bbq theme, and the signature cocktails at our bar were a huge hit. Our guests gave me so many compliments about everything, and I am grateful that we had Tasha and her team there to make our wedding as special as it was.”