Since 1930, our family has been baking quality products for dessert lovers like you. Our story begins with my father-in-law, John Slove, being hired to work as an apprentice in a Chicago bakery. While there he learned everything there is to know about baking. Then, in 1946, he and my mother-in-law, Grace, opened their own bakery on Diversey Avenue in Chicago – Slove Bakery. Their goal was to produce great quality desserts and provide excellent customer service: he did the baking; she the handshaking. Through hard work and determination, they grew the business and the bakery’s reputation as one of the finest in the Chicagoland area.

Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

as stephanie izard's newest concept, sugargoat is your go-to bakery and special occasion sweets shop, and is a place where our team carries out goatland's tradition of showcasing the love of fun flavor combinations. enjoy your fondest food memories turned into tasty dessert experiences and continue to make more memories enjoying sweets with friends and family!

We are a Black and Latina-owned business located in Lakeview. Our candy store has been beloved by Chicagoans for the last 16 years. Our store offers a vast selection of over 1,000 candies, gourmet chocolates and freshly made popcorn. Make your wedding or special event sweeter with unique party favors or a candy buffet from Candyality! We will work within your budget to create your desired party favors or candy buffet and will handle transportation and set-up. Contact us for a personalized quote today!

Nadiya’s Cupcakes is a small business wedding cake bakery with an organic cake design style and a European-inspired cake flavor menu. Your wedding details are the most important ingredients in achieving your ultimate wedding cake vision, and you are part of every step to personalize it. Our cakes come tall and our specialty is buttercream; we do not use fondant. We love using fresh fruit and high quality raw ingredients to produce balanced flavors that have just the right amount of sweetness while retaining their natural, key-note taste; you and your family won't feel guilty going for a second slice, we promise.

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Welcome to Molly's Cupcakes! Ms. Molly was my third-grade teacher. Whenever my classmates or I had a birthday, she would bake us cupcakes. She had her special recipe for chocolate and vanilla cupcakes. In honor of Molly and as a way to help our kids and community, a portion of our profits is donated directly to schools in our community. Every time you eat a cupcake or sip a latte, you help our kids. So eat up!

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

Welcome to Sweet Tooth Delivery! Susie first began decorating cakes as a little girl with her mother and was enchanted by it. While attending The Wilton School of Cake Decorating, Susie refined her talent with the teaching and guidance of world-renowned sugarcraft artist, Nicholas Lodge, advanced fondant artist Laurie Bradoch and teacher extraordinaire, Sandy Folsom. She is also a member of the International Cake Exploration Societe - ICES. Susie's passion for sugar artistry is shown in her dedication and love of creating beautiful cakes.

Jereme and Christina are a husband and wife team that fell in love...with a Lil Orbits donut machine! They were captivated not only by the aroma, but the taste of the hot, fresh mini donuts. The duo knew that this would be a hit at any party they catered. They look forward to bringing this fun, unique service to your event.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.