“If you want your guests to walk away from your wedding raving about how much fun they had and the delicious food, then look no further than Fresh from the Kitchen! We worked with Noelle and her team to cater a cocktail hour and seated dinner for our 100 person wedding at the Desert Botanical Garden and could not be happier with how everything turned out.
As soon as we reached out, Noelle and her team were so friendly and easy to work with. The tasting was easy to set up and was actually so much fun! We were able to go over our vision for the wedding and the many food allergies and considerations we wanted to accommodate. They took everything in stride and helped us come up with a delicious menu that met everyone's dietary needs and met our foodie vision! The filet was honestly one of the best we have ever had and we still talk about it today.
When the big day came around, Noelle and her team checked in two weeks before to confirm the final guest count, adjusted the menu for final requests, met us in person for the venue walk through to go over the set up of everything (we got our rentals through them too—highly recommend!), and answer our final questions. Our actual wedding day went off without issue and everyone was raving about the food! In fact, one of our guests was so impressed, they ate the dinner of someone who couldn't make it at the last minute and said it was just as delicious!
We truly cannot thank Noelle and her team enough for helping make our day so special. Make sure to book them to make your special day unforgettable—you won't regret it!”