Wedding Caterers in Merrill, IA

Wedding Caterers in Merrill, IA

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4 Wedding Caterers in Merrill, IA

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Late to the Lake 

5.0

  • Starts at $450
  • Serves Merrill, IA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
“My company hired Late To The Lake for a special corporate event. Not only did they work hard to do it on short notice, but the food was spectacular! I've never seen food presented so beautifully! Her staff was very professional and attentive to our needs. I would recommend LTTL to anyone who wanted to make an impression on their clients at any type of event. These days, it's hard to find a business that puts so much thought and care into their service. Late To The Lake exceeds that expectation and then some! Thanks for making our evening so special! Can't wait to use you for the next event! Cheers!”
Derek T., 2 months ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Merrill, IA for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
“We arranged to have the Tuck-ins team come to our wedding to set up a table with small fire stations and Tuck-ins so that our guests could roast their own s'mores as a fun, interactive dessert. All of my guests loved them and they were also able to take some home if they wanted to save one for later. Additionally, working with the Tuck-ins team was great; they're very responsive and were even able to customize the labels on the Tuck-ins to have our names and wedding date on them. It was truly a unique part of our wedding and I think everyone enjoyed it. Highly recommend!”
Kyra, 3 years ago
Bartender 608 Intoxicologists & Cocktail Caterers, LLC. 

5.0

  • Starts at $1,500
  • Serves Merrill, IA for additional fees

Since 1995, China Moon has bartended for dive bars, house parties, underground events, celebrity bashes, and fine dining establishments in NYC and the Midwest. She’s an old soul with a heart for gardening, reading, music, dancing, animals, and, when it’s safe again, putting her passport back in the rotation. She holds a degree in Hotel & Restaurant business management, was the Private Dining & Event Manager at The Edgewater Hotel from 2016-to 2018, and is a member of the Beta Beta Psi chapter of Phi Theta Kappa. China Moon is an eager reader (and dotes on Stephen King and Dean Koontz novels.) She loves aged Brugal Rum on the rocks with lime.

“As a wedding venue, we have been fortunate enough to see most, if not all, of the mobile bartending service companies in the Madison area. Bartender608, China Moon (owner) and her staff are the best to work with. They are very responsive to us, as a hosting venue, and their clients who are typically the bride and groom. China and her team arrive on time, or early, have a very professional set up and always dress the part. Bartender608’s service is always efficient regardless of the size of your group. If we were hosting our own wedding or party, Bartender608 would be an easy and immediate Yes Please!”
Prevailing Winds Lodge, 2 years ago
The Hangry Lady 
  • Starts at $300
  • Serves Merrill, IA for additional fees

Hello! My name is Allie and I’m the sole owner of The Hangry Lady. I have a 2 year A.S Degree towards dietetics and a Culinary Degree from Kirkwood Community College. After graduating I went on to be Chef de Cuisine at Caucho for 2 years, during this time I was named one of the ‘40 women to watch’ by the Iowa Restaurant Association. I then went on to be Executive Chef at Popoli for almost 1 year before closing due to Covid. This is when I decided to take a chance on myself and opened up the business I had always dreamed of. Our mission is to serve colorful, creative and delicious food, with high quality service to our customers.