At The Chicago Bartending Group, we love spending time at the bar. It’s really what we do best. And as soon as your event starts, we know that your guests will get just the same thrill from their time at the bar, with friends or colleagues, and on the dancefloor as we do from serving their drinks. Our specialty is bartending, and we do it to perfection! And what we really understand is that the art of bartending is so much more than pouring drinks and mixing cocktails with style.

Family-operated and locally-owned restaurant in the heart of Pilsen, in Chicago. Offering new Mexican cuisine inspired by Mexico City and Puebla's Gastronomy. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago's Best, and the Chicago Tribune. We want to bring the real Mexican experience with our 24/7 Taco Bar. Contact us for more info!

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine.

The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill.

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

We provide thoughtfully curated catering that your group or event will love. We pride ourselves on an amazing experience and our customer service. We have been serving our communities since 2012 and look forward to serving you as well! We are a great option for those events that may not need table service. Brunches, BBQ's, rehearsal dinners. We do it all and have you covered!

Owners James & Lisa are a husband and wife duo with a passion for entertaining! After leaving her corporate job and wanting to stay in the events industry, Lisa saw the need for a mobile bar in the Chicagoland area and Lucky Hitch Mobile Events came to life. Jamie, a skilled tradesman, was the brains behind the project and their first trailer, Lucky was born. Lisa has over 20 years in the corporate and social event industry and knows what it takes to pull off a successful wedding and event. Always staying on top of the trends, Lisa is always working hard to make sure each and every event goes off without a hitch.

Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. Clients who have worked with Mila and the Girl and the Kitchen team have come to rely on them to provide delicious, wholesome food that impresses everyone—and leaves no one hungry. Mila and her chefs work to create a custom menu and experience for each catering event.

We are a catering firm that has been in business for 35+ years. We have an A+ rating from the BBB and are one of only a handful of caterers (out of the 2,000 in IL), that hold that ranking. Our foods are always fresh and made for you.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

We are passionate about creating culinary experiences that are not only delicious but also visually stunning. Our tables will be the perfect addition to your events and holiday parties. Business specializing in crafting stunning charcuterie and grazing tables. We can offer you custom handmade cakes, cupcakes, beautiful fruit or veggie boards and much more.

We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Bartender 608 is the ideal choice for couples who desire a seamless, hands-off approach to bar and beverage service. We specialize in expertly managing all details, including disposables, drinkware, rentals, and non-alcoholic options, ensuring a stress-free experience. Unlike generic options, our services are tailored to the specific needs of each wedding, focusing exclusively on what we do best—delivering sophisticated, professional bar and beverage solutions. With Bartender 608, you can trust that every aspect of your drink service will be handled with precision and care, creating a flawless and memorable experience for you and your guests.