Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!