“Upohar was recommended to us because we knew we wanted a caterer that could pull in lots of flavor for our guests coming in from all over the US as well as Mexico and Puerto Rico. Not only did they nail a jam packed menu request but also went ABOVE and BEYOND to get the table settings just right AND pull in little extras that were most important to the Bride and Groom's personal tastes - who doesn't love pan dulce (mexican sweet breads)?! Sri, the owner, was so thoughtful in preparing and sharing a tasting menu that gave us a sense for ALL that could be done by her team and Stephanie, director of operations, was meticulous and methodical in her ongoing support and encouragement to support us throughout our planning. The final ingredient to the spectacular interaction provided was Stephanie finding me, the bride, a Day of Coordinator, for a small added cost, that was an exact match for my personality and had a lock on the desired wedding theme - Spanish/Boho/Romantic. Overall, the menu the look and the experience of working with Upohar was a "gift" - which fits given it means they lived up to their namesake! We cannot wait to find more reasons to work with or recommend Upohar to friends and family...and maybe troll their events for more of their OUT OF THIS WORLD pernil and coconut rice!”

“Where to begin? The food, first of all, is phenomenal. One bite of their peach cobbler and I was in love. I’ve never seen wedding guests go back for thirds and fourths like they do for Tasha. But then there’s the pure JOY of working with her. Tasha is amazing, and her whole crew exudes the same energy. They are good people through and through, and I can never recommend them highly or often enough!”