After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Candee Couture is a Dallas/Fort Worth based dessert buffet design company that specializes in creating chic candy buffets to bring your vision into reality. Our dedicated team will help design a couture dessert table with your vision in mind that will not only enhance the décor at your event, but will be a sweet memory for all of your guests to remember!

Hello everyone! My name is Vanessa! I went public last year and it has been such a blessing. I was so scared to go public and had no idea what to expect. It has been nothing but an absolute pleasure to work with so many people and be a part of so many special occasions in people's life.

Cake decorating has been Ann's passion for over 32 years. Inspired by her grandmother's recipes and her Aunt Annie, who worked at a catering company decorating wedding cakes. Ann attended cake decorating classes and finished in the top of her class and started Kakes Xcetera in 2008. Kakes Xcetera provides beautiful and delicious cakes and our client's satisfaction is our first priority. Kakes Xcetera uses only fresh ingredients and bakes every cake fresh, never frozen. Whether a traditional sheet cake, special events or an elegant wedding cake, Kakes Xcetera's personal goal is to make a cake... "For Those Moments You'll Never Forget"