Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

From our live oyster shuckers, to our memorable toppings, our team will add an experience unlike any other to your next event. We specialize in catering an interactive delicious mobile oyster bar that is fully customizable!

Z Catering specializes in Traditional & Italian Cuisine but our expert Chefs can whip up Street Taco Bars, BBQ with all of the trimmings, or anything your heart desires. From plated 5 course dinners to grazing stations, let our culinary team impress you. Value and affordability should not impact flavor! With Z Catering, it never does.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

Fresh From The Kitchen catering is a woman owned, chef driven, minority owned company offering full service catering for weddings, social, and corporate events. Emphasis on natural, high quality ingredients, ‘a taste of perfection!’ is the company motto and is the ideology behind the passion. We use minimally processed fresh food, USDA hormone and antibiotic free meats, locally sourced produce and goods when possible, and as much organic and always all natural ingredients too.

Our story began in New York City where we met. I (Brooklynn) was working as a culinary intern and my husband was finishing up his last year of school. We were constantly inspired by the different cuisines and flavors the city had to offer. So inspired, in fact, that when we moved to Arizona we were determined to bring with us our favorite staple from the city- pizza! We got creative, thought outside the box, and came up with a unique platform to make our pizzas. We took an old horse trailer and transformed it into a beautiful mobile pizzeria. Our philosophy on pizza is simple: authentic Italian ingredients served with elegance and grace.

Hello, I am Sonia and essentially, enthusiasm was how Sap N Honey Boards flourished into my passion business. Not only do I have an entrepreneurial spirit, but I also love cheese! It brings me joy to host and entertain family and friends, while also creating food art. Sap N Honey Charcuterie Boards, established February of 2020, became successful largely due to the enthusiastic efforts of creating high quality, fresh, and classy platters. As a local family owned business, we pride ourselves in customer service and consider it as a top priority. Experience is everything.

COME ON IN…BABBO IS COOKING! At Babbo Italian Eatery, we search far and wide for unique ingredients to create bold, fresh flavors. Our staff is passionate about making you feel at home — from the food, you’ll enjoy to the laughs you’ll share. We all come together in the kitchen to bring you flavorful creations that’ll keep you coming back for more. Since 2002, Babbo has been locally owned and a part of serving your community, both in and out of the kitchen. Whether it’s a custom-made meal or catering for life’s most important moments, everything revolves around tradition and family.

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

Welcome to Diana Johnson's Catering (DJC). At DJC, we pride ourselves on crafting custom culinary experiences tailored to your unique tastes and event needs. With head chefs boasting over 30 years of experience in the culinary world. Our comprehensive meal offerings are designed to delight your senses, starting with tantalizing appetizers and fresh, vibrant salads. Our main courses, accompanied by two delectable sides and soft beverages. Whether you crave the rich flavors of Mexican cuisine, the comforting tastes of Soul food, BBQ, the classic appeal of Italian dishes, or diverse tastes , DJC has you covered.

If you decide to have a big dinner party with your friends and family.We will bring the hibachi grill to you.We bring not only food, also atmosphere and fun. All you need to do is set up tables and chairs, and provide plates and utensils . Each person gets a side salad, vegetables, fried rice and 2 proteins of their choice Protein Choices Chicken · Steak · Shrimp · Scallops · Salmon and Tofu Upgrade proteins: · Filet Mignon $5 · Lobster $10 NOODLES AVALIABLE 4$ PER ORDER Pricing $60.00 Per person $30.00 Per child 12 (under 5 for free)and $500.00 Minimum for all parties Suggested gratuity is 20% of the total bill.There is no deposit required.

We pride ourselves on serving fresh, handcrafted foods straight from our kitchen to your mouth. Our goal is to provide a dining experience as unique and special as your event is to you. We offer 2 unique onsite catering spaces with our Brewer's Reserve and SanTan Gardens and partner with multiple venues across the valley. We can also come to you!

Welcome to your new favorite bakery! You know that feeling you get when your taste buds are happy? That’s what happens to every person who eats a treat by Cookie Doughrk Bakery. I am a home based, cottage food baker in San Tan Valley, AZ specializing in deliciously decorated cookies. My cookies are made with quality ingredients, decorated with an attentive eye, and filled with love!

Charitable Pie Wood Fired Pizza brings catering to the Phoenix and surrounding areas in an elegant, intimate way. We are happy to cater to all of your requests, and deliver a one-of-a-kind culinary experience that meets your personal taste. Our Weddings will leave you and your guests wanting more. Get in touch with us to learn more about our range of services today. Our goal is to create a truly unique experience for you and your guests.

Husband and wife full service catering focused on amazing food with generous portions, professionally trained staff, and timely flawless execution. Love and passion for food is the force that drives Taza. Imagine every bite is a masterpiece, a symphony of flavors leaving guests in awe. From cocktail hour passed hors d'oeuvres to full service buffet or plated dinner, we want you and your guests to have an unforgettable experience.

Twister catering party planner is honored To serve you and your guest. With over 17 years of experience we base our core principles by bringing a twist, and Seasonality quality of service for you and your guest. We assure that Twister Catering Party Planner LLC will give a professional experience Beyond Your Imagination Dream

Tamales y Tacos Puebla is a full service catering company that specializes in large corporate events & special occasions. No event is too big or too small. We provide traditional Mexican cuisine & rental equipment for your event. Give a call for a free quote!

Good food begins with quality ingredients, and that’s where Cuisine Privé starts every meal. With a focus on organic and farm-fresh produce and meats, we consider only the best quality ingredients before we decide to incorporate them into our catering services. We avoid the pre-packaged, frozen, canned ingredients and collect only the freshest and finest. Fresh and wholesome is our standard — in fact, we purchase most of our vegetables from the farm next door to us.

Great food is central to any celebration or gathering. For your important event, Chef Christopher Costantino and our catering team will provide the perfect experience. Since 2006, we have catered all types of events - wedding receptions, rehearsal dinners, birthday and graduation parties, corporate dinners and other special events. We will handle every detail so you can sit back and enjoy dining with your guests. You can count on Costantino's Catering to come through with gourmet food your guests will love.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Welcome to A&T Catering, do you have some catering needs? Well you have come to the right place. We cater small to large events. Whether you need Buffet, Sit-Down dinner service, Family-style service or drop -n- go catering. Planning a intimate garden wedding, a community event, party on a boat, corporate event, a backyard barbecue or just simply entertaining family and friends, give us a call. We make catering easy and fun.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

When we say we have the best tacos in town, we mean it. All our recipes start with authentic Mexican chilies and freshest produce we can get our hands on. From there, our famous machacas are braised in imported cola or delicious duck fat. Each and every step of our recipes takes time and love. Both of which show in our products! Every recipe on the menu is hand made by our head chef, who helped shape the first five diamond, five star restaurant here in the valley! Small businesses are the back bone of our society. Here at Queen Bee Tacos we hold on to the value of family first.

Authentic Pan-Asian Cuisine Our culinary point of view focuses on delivering authentic Pan-Asian flavors, blending traditional and contemporary dishes from Chinese, Thai, Vietnamese, Hawaiian, and Japanese cuisines.

Barrio Queen was established in 2011 when we first opened our doors in Old Town Scottsdale. Our food pays homage to history and culture by serving fresh, authentic Mexican cuisine using traditional recipes from barrios throughout Mexico. We believe in supporting our community with locally sourced, fresh ingredients in our dishes. Our food creates taste-craving memories that linger after you leave. ¡Vengan a reunirse y comer con nosotros! Come, gather and eat with us!

Artistic Touch Catering LLC started as a husband and wife team creating highly qualified food service. Five years later, it is a growing business with high expectations. Chef Michael and his wife April see the need for quality and affordable service. They strive to truly pamper their clients. Chef Michael has been a chef for over 40 years and has a passion for artistically creating food that excites the eye and delights the taste buds.

I’m Jamie and I LOVE baking delicious gourmet treats that sparkle and taste like heaven! I’m a fully licensed and certified home-based baker located in Peoria, Arizona. Initially, I started baking birthday cakes for my girls when they were little. This was way before Pinterest and Google and the only inspiration came from the Wilton cake books found at Michaels craft stores. Then came along the internet where all kinds of fun creations could be discovered so easily! Soon, I started making cakes and desserts for friends and family who eventually convinced me to start my own business. I've now entered my 4th year as a home based bakery.

Renee is the owner and chef of Figs+Fancy Charcuterie a Phoenix, AZ-based company offering 🧀Charcuterie Boxes, Boards, Platters, & Grazing Tables. Brighten someone’s day with a box of cheer and cheese!🌵💗

The heart of any home has always been the kitchen. This is where a combination of fresh ingredients and love nourish the body and the soul! At Crust Simply Italian we have been serving simple yet authentic Italian food for over 15-years. Generous portions served with care and a smile. Welcome to our house. The door is always open! We love brining our families together and are excited to welcome you in. For parties of 18 or more, please contact our Catering & Events team for your next event at our place or yours.

Third-generation restaurateurs, owners Scott & Lori Harlig bring 40 years of successful hospitality experience to Amici Catering and Events. Their partnership provides a depth of knowledge and talent well suited to the multifaceted aspects of catering. Dedicated to developing lasting relationships through their shared love and passion for great food, caterers Scott and Lori pride themselves on creating memorable experiences through unique, innovative presentations and exceptional service.

Chef Lynn is a God-taught chef from Chicago now residing in Phoenix, AZ. Three years ago she stepped out on faith and started Hint of Soul Catering LLC, a traveling private dining and catering company. She quickly learned her passion for the kitchen also stretched into entertainment and launched her TikTok, where she creates comfort food recipes while showing off her quick-witted personality.

Tacos taste, so nice you say it twice!! ​Taco Taco AZ is going to turn your love of tacos into an addiction. We make everything when you order it and nothing is frozen. Our tacos are authentic to the taste of Mexican cuisine.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Conceptually Social is a food and beverage solutions company dedicated to serving uncommonly delicious cuisine while also cultivating meaningful relationships within our community. We are a varied group of hospitality industry professionals with a passion for great food and great service.

We are a mobile mixology business that brings the fun to you! we have a mobile bar that breaks down and we are able to take it anywhere you want to go. We specialize in high quality fresh local ingredients, as well as utilizing our 15+ years of high end craft cocktail knowledge to really set your event apart.

Sips and Sweets is Arizona’s sweetest mobile dessert and tap beverage catering company! Our 1967 renovated teardrop trailer has 5 taps with the capability of serving up to 5 different beverages of your choice, including beer, champagne, wine, and cocktails! Don’t drink? No problem, we can serve non alcoholic beverages as well. Our unique dessert and beverage display will no doubt be the focal point of your next event. This tap and dessert display on wheels provides a unique, social, and interactive aspect to your event. Our trailer fits into just about any space, and is sure to make your next event a memorable one!

Founded in 2012 by a group of Phoenix friends, Blue House Coffee Roasters has the ability to cater any event. We specialize in artisan coffee, local ingredients and positive energy. We love enjoying great coffee, in great places, with great people.

From hors d'oeuvres to entrees, I develop and execute a menu that will surely wow the guests at your next party, event or gathering with great flavor and presentation! I can accommodate large and small groups, work within a range of budgets, and partner with the host to take the pressure and stress of catering off your plate!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.