Organic Wedding Caterers in Burr Oak, MI

Organic Wedding Caterers in Burr Oak, MI

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7 Wedding Caterers in Burr Oak, MI

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Cooking With Cuellar LLC 

5.0

Chicago, IL
  • Starts at $5,500
  • Serves Burr Oak, MI

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Awarded Best of Zola
Chef Cuellar and his entire team are incredible. From the first call, it was obvious that he and his team cared about making our wedding the magical day we had always dreamed about. Even though we lived in Philadelphia and needed to come to a tasting on the weekend, they made it work with their schedule and completely blew us away with the menu they prepared based on our first few meetings. Incredibly professional but also warm, inviting, and easy to talk to and express ourselves around. When it came to the big day, he and his team were ready to go despite a few last-minute curveballs. Our guests thought the food was amazing and continued talking about it well after the wedding ended. We cannot recommend enough Chef Cuellar and his team for weddings. They are candid about what they can do and what it might take to make it happen! For background, we had a wedding of about 70-80 and did a Mediterranean buffet style for the main course with a charcuterie board during the cocktail hour. For dessert, they prepared churros as well as multiple types of gelato.
Thomas S., a year ago
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Chive Catering + Events 

5.0

Farmington, MI
  • Starts at $2,500
  • Serves Burr Oak, MI

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

We hired Chive to cater our wedding and Suzy to be our day-of-coordinator. Suzy was amazing to work with - she impressed us immediately with how knowledgable she is about everything wedding-related. She was extremely communicative and patient with us (we had a lot of questions), and she made sure everything turned out exactly as we hoped. We had some unique requests, both food-related and event-related, that she happily accomodated. She and her staff did an amazing job setting up our decorations and creating a beautiful food display (appetizers, dinner, and desserts). They truly went above and beyond on our wedding day so that we had nothing to worry about. And the food was absolutely amazing! We had an entirely vegan wedding, and we successfully tricked/impressed our picky family members who couldn't believe the food was vegan. We did a charcuterie spread for our appetizers, 3 buffet stations for dinner (Italian, Cajun, and Mexican), and a dessert spread that included both of our favorite desserts. We would highly recommend Suzy and her team!
Maureen & D., 3 months ago
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KNCO Private Dining & Event Catering 

5.0

Byron Center, MI
  • Starts at $1,000
  • Serves Burr Oak, MI

Many beautiful and amazing moments happen throughout life while dining with people that we love in places that we cherish. With KNCO Private Dining & Event Catering, our guests are able to relax and relish in those moments to a tune of euphoria. After over 15 years in the hospitality industry, both in chef and service roles, I began mentally developing the idea of KNCO as a brand itself. The concept of this started as & remains under one umbrella; using our refined skills in personal service to create a deserved feeling of tranquility, as well as preparation & execution as a medium to stimulate and satisfy your senses of both scent & taste.

Great service all the way from planning through our wedding day. Very transparent when planning with pricing and expectations. Incredible quality and appearance of all the food from plating to table setup. Just overall incredible service and food. Would highly recommend!
Sarah K., 3 months ago
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3 Dudes & Dinner 

5.0

Tecumseh, MI
  • Starts at $28
  • Serves Burr Oak, MI

Christopher Wanke is the Owner-Operator at 3 Dudes & Dinner Catering. His passion in the hospitality industry started at the age of 14 when he began as a dishwasher for a local family restaurant. From these humble beginnings, Chris has climbed the industry ladder collecting invaluable experience along the way. He has operated both the production and customer oriented aspects of the industry. In 2014, Chris embarked on creating 3 Dudes & Dinner. The dream is, and always will be, to bring the highest level of service and culinary wizardry to all events and occasions.

Working with Three Dudes & Dinner was absolutely fantastic. Chris, the owner, was so down-to-Earth and so excited to work with and experiment with new flavors. We had Puerto Rican inspired food at our wedding -- adobo chicken, bistec encebollado, tostones -- and Chris and his team rose to the occasion. So many people complimented us on the food! Amy Gerrity, the manager, was also so lovely and took care of me and my husband so well to make sure we ate (and had a drink!). She was the bright center of her team, always smiling, always socializing. Her team of bar tenders and servers were fantastic and they helped us tear down at the end of the night. I would highly recommend this company not just for weddings, but for any and all events you might be thinking about hosting!
Elena A., 2 months ago
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Maison Cuisine 

4.8

Chicago, IL
  • Starts at $2,250
  • Serves Burr Oak, MI for additional fees

Maison Cuisine is an eco-conscious, full-service catering & event planning company, specializing in corporate events, weddings and other social gatherings. From black tie weddings to the annual company picnic, Maison Cuisine caters to your every need. As a full-service caterer, we understand what makes an event unforgettable. Maison Cuisine starts each dish with the highest quality ingredients. We use locally grown fruits and vegetables, when seasonally available – some coming from urban Westside farms. We offer natural meats & poultry, in addition to freshly prepared baked goods.

Awarded Best of Zola
First and foremost, let me be clear. The food was tasty, everything arrived on time and my guests were fed. End of day, thats all you could ask for. Right? So if that's all you need, then I think this caterer definitely checks all the boxes! There were some things we loved about this vendor and somethings we didn't. Starting off with the (many!) positives : - The day of the staff was professional and knew what they were doing - The variety of menu options were pretty substantial - We acknowledge that we were an extremely unique wedding with a really tight budget, we appreciate Danielle's communication and flexibility with us during this time. - Set up went exactly according to our notes and requests - Danielle was very knowledgable / experienced Some Negatives : - Over half of guests (especially family) recalled never seeing our late night pizza being passed around, yet somehow I went home with 8 boxes of leftover FULL pizzas. If we just didn't have enough pizza, that would have been on us. But the fact that we had so much pizza, that we actually had leftovers and over half my guests complained about not seeing the pizza, is upsetting. - We definitely had to repeat ourselves a lot to Danielle. In Danielle's defense, we had a ton of questions and our wedding coordinator started a few one off threads with her as well. So I'm sure it got confusing. But there were definitely times I had to answer the same question more than twice and it made me SUPER unconfident for the day of. Which just isn't what I needed to feel. - My sister made and decorated our cake. On the day of, she had to go into the kitchen to finish the lettering and she expressed that Nick not only made her uncomfortable with his active hostility to the team, but also started adjusting parts of her cake presentation before she could finish. - I want to stress that we were definitely difficult in the sense that our budget was SO small and we needed to count every penny. Danielle revised our estimate so many times in the very beginning, which was so great! But one month before our wedding we needed to refine the meal plan again (which is allowed!). But she refused to revise our estimate until the week of the wedding. Which if you have all the money in the world, fine you can wait until the week of. But if you're struggling to make the ends of your wedding meet, then yeah. Pretty hard to wait until the week before. Near the end, every communication with Danielle felt like she was frustrated and over us. We KNOW we are not her only wedding, and we know we were not her biggest spenders. But near the end the team started making us feel more like a nuisance than a client. We spent the month of our wedding in fear of being dropped. - Danielle knew we were at our wits end with money. Which is why we found it extremely distasteful that she contacted us to ask why we didn't tip. For the record, we had every intention of tipping after the wedding via zelle, but needed to wait until some of our check deposits cleared. But her asking us why we didn't tip, no less then 48 hours later made us feel extremely uncomfortable & punished. - We felt fought just about of every step of the way with a lot of our decisions. Which is pretty upsetting. I understand needing to protect yourself and your business, but thousands of dollars later we just want to feel confident our caterer had our back too.
Scarlett S., 8 months ago
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FrancoSushi 

5.0

Chicago, IL
  • Starts at $3,000
  • Serves Burr Oak, MI for additional fees

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Awarded Best of Zola
Chef Franco brings such a wonderful experience to your home! We’ve hired him three times, and we’ll definitely have him back in the near future. He takes great pride in his work - each course is thoughtfully planned out, beautifully represented and mostly importantly, absolutely delicious! His company is pleasant, and respects your home - leaving it spotless before he leaves.
Nicole, a year ago

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About wedding catering in Burr Oak, MI

How much do catering services usually cost in Burr Oak, MI?

Full service catering packages range from $250 to $1,500 and average around $65.

Which are the most popular caterers in Burr Oak, MI?

Some of the most popular caterers in this area include Chemical X Inc, Kristina's Catering and Enzo's Catering & Events.

Do catering packages include serving staff?

Yes! 33% of packages in Burr Oak, MI include serving staff, such as servers and bussers. Many others also include rental coordination, just ask before you book!

Can caterers in Burr Oak, MI accommodate specialized diets?

They can! 3 offer kosher services and 11 offer vegetarian packages. You can search on Zola for caterers who can accommodate nut-free, dairy-free, gluten-free, halal and vegan diets as well!

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