Kale Salad with Spicy Quinoa
and
Jicama and Mango Slaw
Assorted Empanadas
and
Gazpacho with Fried Almonds
Gelato Sundae Bar
and
Local Pie and Tart Bar
APPETIZER
SALAD
Beef Short Rib Tacos
or
Snapper with Avocado Salsa
or
Charred Street Corn Risotto
DESSERT
MAIN COURSE
MENU