MENU
APPETIZER
SALAD
MAIN COURSE
DESSERT
Assorted Empanadas
and
Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa
and
Jicama and Mango Slaw
Beef Short Rib Tacos or
Snapper with Avocado Salsa or
Charred Street Corn Risotto
Gelato Sundae Bar
and
Local Pie and Tart Bar