MENU
appetizer
ASSORTED EMPANADAS
AND
GAZPACHO WITH FRIED ALMONDS
salad
KALE SALAD WITH SPICY QUINOA
AND
JICAMA AND MANGO SLAW
main course
ADOBO CHICKEN AND RICE
OR
BEEF SHORT RIB TACOS
OR
SNAPPER WITH AVOCADO SALSA
OR
CHARRED STREET CORN RISOTTO
dessert
GELATO SUNDAE BAR
AND
LOCAL PIE AND TART BAR