menu
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Assorted Empanadas
and Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa
and Jicama and Mango Slaw
Gelato Sundae Bar
and Local Pie and Tart Bar
Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Charred Street Corn Risotto
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