DEC 16, 2028
Gelato Sundae Bar
and Local Pie & Tart Bar
DESSERT
Adobo Chicken & Rice or
Beef Short Rib Tacos
or Snapper with Avocado Salsa
or Charred Street Corn Risotto
MAIN COURSE
Kale Salad with Spicy Quinoa
and Jicama & Mango Slaw
STARTER
Assorted Empanadas
& Gazpacho with Fried Almonds
APPETIZER
MENU
S
N