GELATO SUNDAE BAR
AND LOCAL PIE AND TART BAR
DESSERT
BEEF SHORT RIB TACOS
OR SNAPPER WITH AVOCADO SALSA
OR CHARRED STREET CORN RISOTTO
MAIN COURSE
KALE SALAD WITH SPICY QUINOA
AND JICAMA AND MANGO SLAW
SALAD
ASSORTED EMPANADAS
AND GAZPACHO WITH FRIED ALMONDS
APPETIZER
Menu