Appetizer
Salad
Main Course
Dessert
Assorted Empanadas
& Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa
& Jicama and Mango Slaw
Beef Short Rib Tacos
Or Snapper with Avocado Salsa
Or Charred Street Corn Risotto
Gelato Sundae Bar
& Local Pie and Tart Bar
06.27.26
Let’s eat!
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Megan Hyland and Anthony White