Menu
Assorted Empanadas
and
Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa
and
Jicama and Mango Slaw
Gelato Sundae Bar
and
Local Pie and Tart Bar
Adobo Chicken and Rice
or
Beef Short Rib Tacos
or
Snapper with Avocado Salsa
or
Charred Street Corn Risotto
APPETIZER
SALAD
DESSERT
MAIN COURSE