MENU
appetizer
salad
dessert
main course
Assorted Empanadas and
Gazpacho with Fried Almonds
Kale Salad with Spicy Quinoa and
Jicama and Mango Slaw
Gelato Sundae Bar and
Local Pie and Tart Bar
Beef Short Rib Tacos or
Snapper with Avocado Salsa or
Charred Street Corn Risotto