Classic Hollow Edge Artisan Butcher Knife
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wusthof Classic Artisan Butcher Knife is a hollow edge knife and is designed and used for cutting, sectioning and trimming large pieces of meat. The heftier, wide blade works well for splitting and stripping meat to create smaller pieces that may need additional preparation.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wusthof Classic Artisan Butcher Knife is a hollow edge knife and is designed and used for cutting, sectioning and trimming large pieces of meat. The heftier, wide blade works well for splitting and stripping meat to create smaller pieces that may need additional preparation.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wusthof Classic Artisan Butcher Knife is a hollow edge knife and is designed and used for cutting, sectioning and trimming large pieces of meat. The heftier, wide blade works well for splitting and stripping meat to create smaller pieces that may need additional preparation.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell