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Shun

Premier Nakiri Knife

MSRP $230.99
Our price $184.99
Price matching available
Color: Walnut
WalnutBlonde
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 6/9 - 6/23

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Premier Nakiri.

Materials: VG-MAX stainless steel blade, PakkaWood® handle, VG-Max Steel and Pakkawood
Origin: Japan, Imported
Care Instructions: Hand wash. Dry and put away.
Dimensions (walnut): 10 x .75 in.
Dimensions (blonde): nakiri knife: 5.5 in.; 3.1 x 16 x 1.2 in.
Brand: Shun
Estimated Arrival
Free standard shipping: 6/9 - 6/23
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Premier Nakiri.

Read More

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Premier Nakiri.

Read More

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