Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Premier Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The 8 in. length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Premier Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The 8 in. length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty
Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Premier Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The 8 in. length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Features:
- Takes at least 100 handcrafted steps to complete
- Made of the most advanced materials in the industry
- Each blade has a cutting core of proprietary VG-MAX "super steel" to take and hold a precision edge
- Layered Damascus cladding supports the core and provides additional stain resistance
- Undulating line formed near the edge of the blade is similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique
- Hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag
- Handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty