The chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife. German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in seki, japan by highly trained artisans using the traditional honbazuke method, the Koh chef’s knife features advanced fine hardness on the rockwell scale, that provides unsurpassed corrosion and chip resistance. This cutting-edge ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed logo and are finished with a true katana edge, homage to the samurai swords made in seki centuries ago. Stylishly stamped with a mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The handle supports both western chopping and asian rocking cuts experience ergonomic perfection with each slice.
The chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife. German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in seki, japan by highly trained artisans using the traditional honbazuke method, the Koh chef’s knife features advanced fine hardness on the rockwell scale, that provides unsurpassed corrosion and chip resistance. This cutting-edge ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed logo and are finished with a true katana edge, homage to the samurai swords made in seki centuries ago. Stylishly stamped with a mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The handle supports both western chopping and asian rocking cuts experience ergonomic perfection with each slice.
The chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife. German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in seki, japan by highly trained artisans using the traditional honbazuke method, the Koh chef’s knife features advanced fine hardness on the rockwell scale, that provides unsurpassed corrosion and chip resistance. This cutting-edge ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed logo and are finished with a true katana edge, homage to the samurai swords made in seki centuries ago. Stylishly stamped with a mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The handle supports both western chopping and asian rocking cuts experience ergonomic perfection with each slice.