Miyabi's Birchwood Chef's Knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. This is an all-purpose knife for professionals and hobby chefs that suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The knife can be used in the circular, rocking and chopping motion.
Miyabi Birchwood knives are made from the finest materials delivering high-performance. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap.
Miyabi's Birchwood Chef's Knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. This is an all-purpose knife for professionals and hobby chefs that suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The knife can be used in the circular, rocking and chopping motion.
Miyabi Birchwood knives are made from the finest materials delivering high-performance. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap.
Miyabi's Birchwood Chef's Knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. This is an all-purpose knife for professionals and hobby chefs that suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The knife can be used in the circular, rocking and chopping motion.
Miyabi Birchwood knives are made from the finest materials delivering high-performance. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap.