Classic Asian Chef's Knife

A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.

Features:

• Blade is constructed of a single piece of steel
• Razor sharp double edged blade
• Iconic signature textured handle offers a comfortable, slip-resistant grip
• Light to hold and perfectly balanced
• Stain and rust resistant Cromova 18 Stainless Steel