Kitchen

Dessert Plate Gray Toile de Jouy Tiger

Dessert Plate Gray Toile de Jouy Lion

Big Green Egg 18.25 in. Large Charcoal Grill and Smoker Green

Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and kitchens throughout the world, and a prized possession of uncompromising home cooks. All-Clad’s mission is to handcraft the best bonded cookware in the industry - items that will last a lifetime and be handed down from generation to generation - a true culinary investment! With exquisite lines, impeccable balance, innovative technology, meticulous hand finishing, and scrupulous construction, All-Clad items are warranted to last a lifetime.

All-Clad

Roast meat, poultry, and vegetables to perfection with this versatile All-Clad Rotisserie Roasting Pan with Rack. Holding up to a 20-lb. turkey, the heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills. Its upright handles ensure a secure hold when transporting the pan to and from the oven even when wearing thick oven mitts. The roaster’s V-shaped nonstick roasting rack elevates large cuts of meat to promote even heating (plus it makes it easy to collect natural juices from the pan's bottom, for basting, glazing, or gravy-making). Combining high-quality craftsmanship and long-lasting performance, All-Clad’s Gourmet Accessories cookware offers a sleek polished exterior, warp-resistant strength, compatibility with all stovetops (except induction), and dishwasher-safe cleanup—perfect for everyday cooking and holiday entertaining alike.
This product contains PTFE for non-stick properties.

Rotisserie Roasting Pan with Rack

Deeper than a traditional fry pan, this All-Clad Stainless sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula.
Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Features:
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<li>Thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface.
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<li>Stainless-steel interior with a starburst finish offers natural stick resistance, and it won’t react with food, so there’s no risk of food picking up a metallic taste.
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<li>Bonded, Engineered, &amp; Assembled in the USA, the Stainless cookware offers warp-resistant strength, dishwasher-safe convenience, and can be used on any cooktop.
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