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Organic Bamboo Viscose Sheet Set

Cuisinart may have first become known for its food processors, made famous by the likes of Julia Child and James Beard, but since its 1973 beginnings, plugged or unplugged, nobody covers the kitchen like Cuisinart. Today, the company is a full-service culinary resource specializing in a wide array of products, preferred by chefs and favored by consumers, including countertop kitchen appliances, as well as bakeware, kitchen gadgets and tools, and dinnerware necessities, all with its signature sleek designs and the aim of making home cooking more attainable for all on a daily basis.

Cuisinart

This sleek stockpot, with pasta and steamer inserts, gives you just what you need to make delicious pasta, soups, and steam-fresh veggies. The Flavorlock lid seals in moisture and nutrients for healthier, more flavorful foods, and the aluminum encapsulated base heats quickly and evenly, eliminating hot spots for highly efficient cooking.
Includes:
<ul>
<li>Stockpot
</li>
<li>Lid
</li>
<li>Pasta Insert
</li>
<li>Steamer Insert
</li>
</ul>
Features:
<ul>
<li>18/10 mirror finish stainless steel</li>
<li>Suitable for electric, gas, glass ceramic, and halogen cooking surfaces</li>
<li>Lifetime warranty</li>
</ul>

Chef's Classic Pasta Set 77-412P1

Bialetti Moka Stovetop Espresso Maker

Le Creuset 9" Heritage Pie Dish | Rhone

In Japanese, “Shun” is the precise moment during the year when any particular food is at the peak of its perfection; when fruit is at its sweetest, and when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. With the simple lines and effortless grace of the finest in Japanese cutlery, Shun proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment; making quality kitchen knives that are always at the peak of their perfection.

Shun

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Premier Nakiri.

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